bartaco

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

A fun work environment
Career development and advancement opportunities
competitive pay
meal discounts
Paid vacation time
Gym and fitness center discounts
Medical insurance
Dental Insurance
Vision Insurance
mental health support
401K enrollment and matching

Job Description

Bartaco is a vibrant and rapidly growing restaurant chain that embodies the spirit of coastal-inspired cuisine with a laid-back yet energetic atmosphere. Committed to delivering exceptional food and drink experiences, bartaco has built a reputation rooted in quality, fun, and genuine hospitality. Its foundation is centered around not just great food, but also cultivating a strong culture where team members are valued, supported, and given ample opportunities to grow professionally. As a hospitality-focused company, bartaco invests deeply in its people, recognizing that the team is the heart and soul of every unforgettable guest experience. The brand prides itself on fostering... Show More

Job Requirements

  • 1-3 years of restaurant experience
  • A passion for hospitality and a commitment to delivering outstanding guest experiences
  • Exceptional leadership and communication skills
  • Experience mentoring and training hourly team members
  • Attention to detail and problem-solving skills
  • Flexibility to work evenings weekends and holidays

Job Qualifications

  • 1-3 years of restaurant experience
  • Exceptional leadership and communication skills
  • Experience mentoring and training hourly team members
  • Attention to detail and problem-solving skills
  • Flexibility to work evenings weekends and holidays
  • Ability to tolerate long periods working on foot standing up
  • Ability to lift and move objects up to 50 pounds

Job Duties

  • Be guest-obsessed ensuring every interaction leaves a lasting positive impression
  • Oversee daily operations to ensure service flows seamlessly and efficiently
  • Lead by example during shifts setting the tone for hospitality energy and attentiveness
  • Train and develop your team to consistently deliver smooth memorable and high-quality guest experiences
  • Build and sustain a positive work environment by coaching motivating and developing your team
  • Uphold the bartaco culture by hiring and onboarding top talent who embody our touchstones
  • Use emotional intelligence to connect with and support team members ensuring they feel valued and empowered

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.

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