Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Weekend Shifts
Benefits
A fun work environment
Career development and advancement opportunities
competitive pay
meal discounts
Paid vacation time
Gym and fitness center discounts
Language education
Discounted virtual pet care
Medical insurance
Dental Insurance
Vision Insurance
mental health support
401k enrollment
401K Matching
Job Description
bartaco is a contemporary restaurant brand renowned for its vibrant atmosphere and dedication to delivering exceptional food and hospitality experiences. With locations across the United States, bartaco has established itself as a go-to destination for guests seeking flavorful, fresh, and high-quality Mexican-inspired cuisine in a fun and welcoming environment. The company prioritizes its people, investing deeply in team development and fostering a culture where every team member is empowered to grow and succeed. Their commitment to creating memorable moments for guests is reflected in the care they take in hiring, training, and leading their staff. This full-time Manager role at... Show More
Job Requirements
- 1-3 years of restaurant experience
- A passion for hospitality and a commitment to delivering outstanding guest experiences
- Exceptional leadership and communication skills
- Experience mentoring and training hourly team members
- Attention to detail and problem-solving skills
- Flexibility to work evenings, weekends, and holidays
- Bring an energetic hustle and positive attitude
- Able to tolerate long periods working on foot
- Able to lift and move objects up to 50 pounds
Job Qualifications
- 1-3 years of restaurant experience
- Exceptional leadership and communication skills
- Experience mentoring and training hourly team members
- Strong attention to detail and problem-solving abilities
- Ability to work evenings, weekends, and holidays
- Passion for hospitality and guest service
- Emotional intelligence and team-building skills
Job Duties
- Lead your team through core leadership principles and touchstones
- Oversee daily operations to ensure smooth, efficient service flow
- Role model hospitality, energy, and attentiveness during shifts
- Train and develop team members to deliver memorable guest experiences
- Coach, motivate, and build a positive work environment
- Manage hiring, onboarding, scheduling, and staffing
- Maintain bartaco's standards in service and food quality
- Take ownership of performance goals and operational rollouts
- Collaborate with culinary and bar teams to uphold quality
- Solve problems and lead change confidently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: