Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Weekend Shifts
Benefits
fun work environment
Career development and advancement opportunities
competitive pay
meal discounts
Paid vacation time
Gym and fitness center discounts
language education opportunities
Discounted virtual pet care
Medical insurance
Dental Insurance
Vision Insurance
mental health support
401K enrollment and matching
Job Description
Bartaco is a vibrant and contemporary restaurant brand that celebrates a casual and coastal-inspired dining experience focused on delicious food and welcoming hospitality. Founded with a passion for food and an unwavering commitment to people, bartaco has quickly developed a reputation not only for its authentic, flavor-packed cuisine but also for its warm, inclusive atmosphere where guests feel at home every time they visit. As a company deeply invested in its team, bartaco emphasizes a culture driven by core values that empower employees to grow, learn, and succeed in an environment that nurtures both professional and personal development. With a... Show More
Job Requirements
- 1-3 years of restaurant experience
- a passion for hospitality and a commitment to delivering outstanding guest experiences
- exceptional leadership and communication skills
- experience mentoring and training hourly team members
- attention to detail and problem-solving skills
- flexibility to work evenings, weekends, and holidays
- bring an energetic hustle and positive attitude to every shift
- able to tolerate long periods working on foot or standing up
- able to lift and move objects up to 50 pounds
Job Qualifications
- 1-3 years of restaurant experience
- exceptional leadership and communication skills
- experience mentoring and training hourly team members
- passion for hospitality and delivering outstanding guest experiences
- strong attention to detail and problem-solving abilities
- flexibility to work evenings, weekends, and holidays
- ability to work long periods on foot and lift up to 50 pounds
Job Duties
- lead the team through core leadership principles and bartaco touchstones
- oversee daily restaurant operations ensuring smooth and efficient service
- train and develop team members to deliver exceptional guest experiences
- build and sustain a positive work environment by coaching and motivating staff
- manage hiring and onboarding processes aligning with company culture
- maintain operational and culinary standards with attention to detail
- solve operational problems efficiently using analytical and creative approaches
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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