Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Weekend Shifts
Benefits
A fun work environment
Career development and advancement opportunities
competitive pay
meal discounts
Paid vacation time
Gym and fitness center discounts
Opportunity to learn multiple languages
Discounted virtual pet care
Medical insurance
Dental Insurance
Vision Insurance
mental health support
401K enrollment and matching
Job Description
bartaco is a vibrant restaurant and hospitality company devoted to delivering exceptional food and memorable experiences. Established with a passion for quality cuisine and authentic guest connections, bartaco has grown into a well-respected brand known for its unique blend of casual dining and thoughtful service. At bartaco, people are at the core of their operations, and the company prides itself on creating a supportive culture where team members can develop, thrive, and advance in their careers. bartaco's mission centers around being guest-obsessed, ensuring that every interaction is meaningful and leaves a lasting impression. The company's culture is deeply rooted in... Show More
Job Requirements
- 1-3 years of restaurant experience
- A passion for hospitality and a commitment to delivering outstanding guest experiences
- Exceptional leadership and communication skills
- Experience mentoring and training hourly team members
- Attention to detail and problem-solving skills
- Flexibility to work evenings, weekends, and holidays
- Bring an energetic hustle and positive attitude to every shift
- Able to tolerate long periods working on foot/standing up
- Able to lift and move objects up to 50 pounds
Job Qualifications
- 1-3 years of restaurant experience
- A passion for hospitality and a commitment to delivering outstanding guest experiences
- Exceptional leadership and communication skills
- Experience mentoring and training hourly team members
- Attention to detail and problem-solving skills
- Flexibility to work evenings, weekends, and holidays
- Ability to bring an energetic hustle and positive attitude to every shift
- Ability to tolerate long periods working on foot/standing up
- Ability to lift and move objects up to 50 pounds
Job Duties
- Be guest-obsessed, ensuring every interaction leaves a lasting positive impression
- Oversee daily operations to ensure service flows seamlessly and efficiently
- Lead by example during shifts, setting the tone for hospitality, energy, and attentiveness
- Train and develop your team to consistently deliver smooth, memorable, and high-quality guest experiences
- Build and sustain a positive work environment by coaching, motivating, and developing your team
- Uphold the bartaco culture by hiring and onboarding top talent who embody our touchstones
- Use emotional intelligence to connect with and support team members, ensuring they feel valued and empowered
- Manage scheduling and staffing to balance operational needs with team well-being
- Celebrate wins, recognize achievements, and provide constructive feedback to drive growth
- Maintain bartaco's standards by ensuring flawless execution in all aspects of service and operations
- Take ownership of hitting targets, executing rollouts, and achieving and exceeding performance goals
- Collaborate with the culinary and bar teams to adhere to bartaco's high food and beverage quality standards
- Solve problems efficiently, using a combination of analytical thinking and creativity
- Lead through change confidently, inspiring your team to embrace innovation and adapt to new challenges
- Proactively address operational needs, ensuring the restaurant runs at its optimal level
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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