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Sizzler

Restaurant Manager

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $22.00 - $23.00
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Work Schedule

Rotating Shifts
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
employee discount
Retirement Plan
Professional Development

Job Description

Sizzler USA is a well-established restaurant chain known for offering a welcoming dining atmosphere and a diverse menu that caters to a wide range of tastes. The company prides itself on delivering excellent guest service and maintaining high operational standards to ensure that both customers and team members have a positive experience. With a reputation for quality food and a friendly environment, Sizzler USA maintains a commitment to its core values such as professionalism, teamwork, and safety. As a part of its continued growth and commitment to service excellence, the restaurant is looking to hire a motivated Restaurant Supervisor to... Show More

Job Requirements

  • High school diploma/GED or 2+ years related experience and/or training or equivalent combination of education and experience is required
  • Able to read and interpret financial and written information
  • Able to speak and understand English both written and verbally
  • Ability to add, subtract, multiply, and divide in all units of measure
  • Able to solve practical problems and interpret a variety of instructions and data

Job Qualifications

  • High school diploma/GED or 2+ years related experience and/or training or equivalent combination of education and experience is required
  • Able to read and interpret financial and written information
  • Able to speak and understand English both written and verbally
  • Ability to add, subtract, multiply, and divide in all units of measure
  • Able to solve practical problems and interpret a variety of instructions and data

Job Duties

  • Capable of leading and directing others
  • Follows service standards and sequence of service as outlined in the figure 8
  • Responsible for ensuring that all employees follow Sizzler USA policies and procedures
  • Oversees all areas of the restaurant to maintain a safe and sanitary environment for guests and team members
  • Performs miscellaneous job-related duties as assigned
  • Manages difficult or emotional guest situations
  • Responds promptly to guest needs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location