Restaurant Manager

Topeka, KS, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $62,000.00 - $70,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Life insurance

long term disability

Paid vacation

team member dining program

Referral bonuses

growth opportunities

Job Description

On The Border is a well-established Mexican restaurant chain known for delivering a vibrant dining experience featuring authentic Tex-Mex cuisine. With a strong presence across the United States, On The Border has earned a reputation for its high-quality food, festive atmosphere, and exceptional customer service. The company prides itself on creating a lively environment where guests can enjoy flavorful dishes, a broad selection of margaritas, and warm hospitality that reflects the rich cultural heritage of the Southwest. As a part of an exciting and fast-paced industry, On The Border prioritizes growth and development opportunities for its team members and is... Show More

Job Requirements

Must be at least 21+ years of age
Minimum of 2+ years of restaurant management or retail management experience
High-energy, fun-loving personality and leadership skills
Ability to create an unforgettable guest experience
Excellent communication skills with the ability to lead others
Must have reliable transportation
Ability and stamina to work a minimum of 50 hours a week
Ability to stand and walk for 9-10 hours per day
Ability to lift up to 10 pounds frequently and up to 50 pounds occasionally
Must tolerate noise and potential allergens
Ability to manage fast-paced, high-volume, customer-focused restaurants

Job Qualifications

Must be at least 21+ years of age
Minimum of 2+ years of restaurant management experience preferably in full service or casual dining
High-energy, fun-loving personality and leadership skills
Ability to create an unforgettable guest experience
Excellent communication skills in English via writing, telephone, email, and in-person
Ability to represent On The Border positively in the local trade area

Job Duties

Monitoring restaurant operations and conditions to ensure quality of food and guest service
Understand and ensure adherence to food safety and alcohol compliance standards
Communicating with team members, guests, vendors, and concept personnel to address various needs
Leading and coaching your team to provide remarkable food, drinks, and hospitality
Proactively identifying opportunities to enhance the team by interviewing and hiring exceptional talent for job openings
Serving as a role model and holding team members accountable to operational and quality standards
Cultivating a positive work environment that promotes retention and development of team members

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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