Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,700.00 - $57,400.00
Work Schedule
Standard Hours
Benefits
Competitive annual salary
Annual merit increase opportunities
Quarterly Bonus opportunities
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability Coverage
Paid vacation
Employee assistance program
Tuition Reimbursement
Professional Development
401k plan with company matching
Employee Stock Purchase Program
35% employee discount on food and retail items
Exclusive additional employee perks
Job Description
Cracker Barrel is a well-established American restaurant and retail company founded in 1969, known for creating a unique dining experience that combines traditional Southern cuisine with a friendly, welcoming atmosphere. With over 70,000 team members nationwide, Cracker Barrel emphasizes its commitment to community, hospitality, and quality service. The restaurant has grown into much more than just a place to eat; it serves as a gathering spot where guests can reconnect and feel at home, enjoying not only food but also retail items that evoke a sense of nostalgia and warmth. The company prides itself on its values, including respect, care,... Show More
Job Requirements
- High school diploma or equivalent
- 2 to 5 years of restaurant management experience
- Minimum 1 year of Cracker Barrel experience
- Ability to work 50 hours per week including weekends and holidays
- Valid driver’s license
- Strong leadership and team management skills
- Willingness to work flexible hours including holidays and weekends
Job Qualifications
- 2 to 5 plus years of successful restaurant management experience
- At least 1 year of experience with Cracker Barrel
- Proven leadership skills in managing teams
- Strong understanding of restaurant operations
- Excellent communication and interpersonal abilities
- Ability to remain calm and effective under pressure
- Familiarity with hospitality industry standards and customer service excellence
Job Duties
- Oversee front-of-house and back-of-house restaurant operations
- Coach and develop team members to enhance performance
- Manage inventory control and ordering processes
- Deliver exceptional guest experiences consistent with Cracker Barrel standards
- Lead and inspire the team during busy service periods
- Maintain operational standards including food quality, cleanliness, and safety
- Balance staffing needs and scheduling to ensure smooth restaurant flow
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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