Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,000.00 - $62,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Life insurance
accident insurance
long term disability
Paid vacation
team member dining program
Referral bonuses
growth opportunities
Job Description
On The Border Mexican Grill & Cantina is a vibrant and well-established full-service casual dining restaurant chain known for its signature Tex-Mex cuisine and festive atmosphere. Founded with a passion for delivering authentic flavors and memorable dining experiences, On The Border has cultivated a loyal customer base through its commitment to quality food, excellent service, and engaging hospitality. As a company, it emphasizes community involvement, team development, and creating an environment where guests and employees alike feel valued and inspired. With multiple locations nationwide, On The Border prides itself on maintaining consistent quality, safety, and sanitation standards across all its... Show More
Job Requirements
- Must be at least 21+ years of age
- minimum of 2+ years of restaurant management (preferably in full service/casual dining) or retail management experience
- must have reliable transportation
- ability to work a minimum of 50 hours a week
- ability to stand/walk for 9-10 hours per day
- ability to lift up to 10 pounds frequently and up to 50 pounds occasionally
- ability to tolerate higher levels of noise from music, customer and team member traffic
- ability to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish
- must be able to visually inspect items
- ability to manage fast-paced, high-volume, customer-focused restaurants through organization and coordination of schedules, supervision, and counseling of team members, problem-solving, maintaining cleanliness, execution of marketing plans and providing great customer service
Job Qualifications
- Must be at least 21+ years of age
- minimum of 2+ years of restaurant management (preferably in full service/casual dining) or retail management experience
- high-energy, fun-loving personality and leadership skills to inspire a team
- ability to create an unforgettable guest experience
- excellent communications skills with the ability to lead others and develop long-term relationships
- ability to represent OTB in a positive light in local trade area
- must have excellent communication skills in English via writing, telephone, e-mail and in person
Job Duties
- Monitoring restaurant operations and conditions to ensure quality of food and guest service
- understand and ensure adherence to food safety and alcohol compliance standards
- communicating with team members, guests, vendors, and concept personnel to address various needs
- leading and coaching your team to provide remarkable food, drinks, and hospitality
- proactively identifying opportunities to enhance the team by interviewing and hiring exceptional talent for job openings
- serving as a role model and holding team members accountable to operational and quality standards
- identify the root cause of issues, demonstrating self-reflection, and prioritize personal accountability while fostering vulnerability and transparency
- foster open communication between team members and management
- influence team member behaviors by championing change and supporting brand initiatives
- cultivating a positive work environment that promotes the retention and development of team members, ensuring their continued growth and commitment to the team
- drive guest engagement within the four walls of the restaurant while developing relationships within the community
- must have reliable transportation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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