Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,000.00 - $52,200.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Health Insurance
Paid Time Off
Training and Development
Job Description
Wintzell's Oyster House is a cherished restaurant located in Mobile, Alabama, known for its long-standing tradition of serving high-quality seafood with a focus on excellent service and a warm, inviting atmosphere. Established many decades ago, Wintzell's has become one of Mobile's most famous dining destinations, celebrated for its unique blend of fresh seafood, Southern hospitality, and a commitment to creating memorable experiences for guests. The restaurant prides itself on upholding a mission centered around "Service, Seafood, and Sentiment for Many Folks," highlighting its dedication not only to culinary excellence but also to fostering a strong community bond and delivering heartfelt... Show More
Job Requirements
- High school diploma or equivalent preferred
- 2-3 years restaurant management experience preferred
- excellent communication and organizational skills
- passion for hospitality and commitment to building sales
- a can-do attitude as well as the ability work well with others in a team-oriented environment
Job Qualifications
- High school diploma or equivalent preferred
- excellent communication and organizational skills
- passion for hospitality and commitment to building sales
- ability to work well with others in a team-oriented environment
- 2-3 years restaurant management experience preferred
Job Duties
- Managing all areas of the operations during scheduled shifts which includes on-the-spot decision making, supporting the staff, 100% interaction with the guest, ensuring that the guests' needs are our main focus while enforcing standards for individual performance
- assess staffing needs and recruit staff
- monitor purchasing, storage, preparation, cooking, handling, and serving of all food and beverage products to ensure correct recipe, portion, and specification standards
- act as support system for all areas of the restaurant
- organize and direct training programs within the restaurant
- maintain spotlessly clean and safe restaurant at all times
- ensure highest quality levels of products and hospitality
- communicate and administer all company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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