Wintzell's Oyster House

Wintzell's Oyster House, established in 1938 by J. Oliver Wintzell, began as a modest six-stool oyster bar on Dauphin Street in Mobile, Alabama.

Over the decades, it has evolved into a beloved institution, renowned for its fresh Gulf Coast seafood and distinctive Southern charm.

The original location remains a cherished landmark, with walls adorned with humorous sayings from the founder, creating a nostalgic and inviting atmosphere.

Menu Highlights

The restaurant's menu is a testament to its commitment to quality and tradition.

Signature dishes include the West Indies Salad, featuring lump crabmeat and onions marinated in a tangy oil and vinegar dressing, and Fried Crab Claws, served with a signature cocktail sauce.

Other highlights are Bacon-Wrapped Shrimp, Redfish Bienville, and an award-winning Seafood Gumbo.

For dessert, the homemade bread pudding offers a sweet conclusion to a memorable meal.

Locations

Wintzell's Oyster House has expanded its presence across Alabama, with locations including:

• Mobile, AL, US
• Saraland, AL
• Greenville, AL
• Montgomery, AL
• Guntersville, AL

Each restaurant maintains the original's historic charm while offering a welcoming environment for guests.

Community Involvement

The restaurant's dedication to community involvement is evident through initiatives such as fundraising events and support for local causes.

This commitment has been recognized with awards like the Restaurant Neighbor Award by the National Restaurant Association for Alabama.

Visiting Wintzell's Oyster House

Whether you're a longtime patron or a first-time visitor, Wintzell's Oyster House offers an authentic taste of Gulf Coast hospitality and cuisine.

It is a must-visit destination for seafood enthusiasts seeking memorable dining experiences.