Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Life insurance
long term disability
Paid vacation
team member dining program
Referral bonuses
growth opportunities
Job Description
On The Border is a well-established restaurant chain known for serving fresh, flavorful Tex-Mex cuisine in a vibrant and casual dining environment. The company prides itself on its commitment to quality food, exceptional guest service, and maintaining a welcoming atmosphere for both customers and employees. With locations across the country, On The Border has built a strong reputation as a place where guests can enjoy a festive dining experience featuring classic Mexican dishes made from scratch, alongside innovative recipes and a wide selection of beverages. The brand earns its distinctive place in the market by balancing tradition and creativity, fostering... Show More
Job Requirements
- Must be at least 21 years of age
- Minimum of 2 years of restaurant management or retail management experience
- High-energy, fun-loving personality and leadership skills
- Ability to create an unforgettable guest experience
- Excellent communication skills in English via writing, telephone, e-mail, and in-person
- Must have reliable transportation
- Ability to work a minimum of 50 hours per week
- Ability to stand or walk for 9-10 hours per day
- Ability to lift up to 10 pounds frequently and up to 50 pounds occasionally
- Must be able to tolerate noise from music, customer and team member traffic
- Must be able to tolerate allergens such as peanut products, egg, dairy, gluten, soy, seafood, and shellfish
- Ability to manage fast-paced, high-volume restaurants through organization and coordination of schedules, supervision, counseling, problem-solving, cleanliness maintenance, marketing plan execution, and customer service provision
Job Qualifications
- Must be at least 21 years of age
- Minimum of 2 years of restaurant management experience preferably in full service or casual dining
- High-energy, fun-loving personality and leadership skills to inspire a team
- Ability to create an unforgettable guest experience
- Excellent communication skills with the ability to lead others and develop long-term relationships
- Ability to represent On The Border positively in the local trade area
- Excellent communication skills in English via writing, telephone, e-mail, and in-person
Job Duties
- Monitoring restaurant operations and conditions to ensure quality of food and guest service
- Understand and ensure adherence to food safety and alcohol compliance standards
- Communicating with team members, guests, vendors, and concept personnel to address various needs
- Leading and coaching your team to provide remarkable food, drinks, and hospitality
- Proactively identifying opportunities to enhance the team by interviewing and hiring exceptional talent for job openings
- Serving as a role model and holding team members accountable to operational and quality standards
- Identify the root cause of issues, demonstrating self-reflection, and prioritize personal accountability while fostering vulnerability and transparency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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