Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,300.00 - $56,800.00
Work Schedule
Standard Hours
Benefits
health benefits
Life insurance
Paid vacation
team member dining program
Referral bonuses
growth opportunities
Job Description
On The Border is a well-established Mexican restaurant chain known for delivering a vibrant dining experience that combines authentic Mexican cuisine with a lively and inviting atmosphere. As a leader in the casual dining industry, On The Border emphasizes quality food, exceptional service, and a commitment to safety and sanitation standards in all its locations. Renowned for its colorful decor and signature margaritas, On The Border has cultivated a strong presence in local communities by acting as a social hub where guests can enjoy a relaxed yet festive environment. The restaurant prides itself on having a team-oriented culture that values... Show More
Job Requirements
- Must have reliable transportation
- Must be at least 21 years of age
- Minimum of 2+ years of restaurant or retail management experience
- Ability to work a minimum of 50 hours a week
- Ability to stand/walk for 9-10 hours per day
- Ability to lift up to 10 pounds frequently and up to 50 pounds occasionally
- Must tolerate noise from music, customer and team member traffic
- Must tolerate potential allergens such as peanut products, egg, dairy, gluten, soy, seafood, and shellfish
Job Qualifications
- Must be at least 21 years of age
- Minimum of 2+ years of restaurant management or retail management experience preferably in full service or casual dining
- High-energy, fun-loving personality with leadership skills to inspire a team
- Ability to create an unforgettable guest experience
- Excellent communication skills with the ability to lead others and develop long-term relationships
- Ability to represent On The Border positively in the local trade area
- Excellent communication skills in English via writing, telephone, e-mail, and in person
Job Duties
- Monitoring restaurant operations and conditions to ensure quality of food and guest service
- Understand and ensure adherence to food safety and alcohol compliance standards
- Communicating with team members, guests, vendors, and concept personnel to address various needs
- Leading and coaching your team to provide remarkable food, drinks, and hospitality
- Proactively identifying opportunities to enhance the team by interviewing and hiring exceptional talent for job openings
- Serving as a role model and holding team members accountable to operational and quality standards
- Identify the root cause of issues, demonstrating self-reflection, and prioritize personal accountability while fostering vulnerability and transparency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter