Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.50 - $23.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
employee recognition programs
Job Description
Sizzler USA is a renowned casual dining restaurant chain known for its wide variety of steaks, seafood, and fresh salad bar offerings. With a commitment to quality food, friendly service, and a family-friendly atmosphere, Sizzler has earned its place as a preferred dining destination across the United States. The company prides itself on delivering an outstanding guest experience by adhering to high standards of service and maintaining safe and sanitary restaurant environments. As part of its dynamic team, Sizzler fosters an inclusive and respectful workplace culture that promotes teamwork, professional growth, and ethical practices.
The Restaurant Manager role ... Show More
The Restaurant Manager role ... Show More
Job Requirements
- High school diploma or GED is required
- Minimum of 2 years related experience and/or training in restaurant or hospitality management
- Ability to read, interpret financial and written information
- Proficiency in English both written and spoken
- Basic mathematical skills including addition, subtraction, multiplication, and division
- Ability to solve practical problems and interpret a variety of instructions and data
- Physical ability to stand, stoop, kneel, crouch, and lift up to 50 pounds
- Willingness to work varied shifts including weekends and holidays
Job Qualifications
- High school diploma or GED or equivalent combination of education and experience
- At least 2 years of related experience or training in restaurant management or hospitality
- Ability to read and interpret financial and written information
- Proficiency in spoken and written English
- Basic arithmetic skills including addition, subtraction, multiplication, and division
- Strong problem-solving skills and ability to interpret instructions
- Effective communication and leadership skills
- Ability to manage team dynamics and provide performance feedback
Job Duties
- Lead and direct restaurant team members
- Follow service standards and sequence of service as outlined in company protocols
- Ensure all employees comply with Sizzler USA policies and procedures
- Oversee all restaurant areas to maintain safe and sanitary conditions
- Manage guest service situations effectively
- Delegate work assignments and monitor performance
- Monitor and maintain financial targets within approved budgets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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