Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Competitive annual salary
Annual merit increase opportunities
Quarterly Bonus opportunities
medical benefits
Dental benefits
vision benefits
Life insurance
Disability Coverage
Paid vacation
Employee assistance program
Tuition Reimbursement
401k plan with company match
Employee Stock Purchase Program
35% Discount on Cracker Barrel Food and Retail items
exclusive discounts on home, travel, and cell phones
Job Description
Cracker Barrel is a renowned restaurant and retail company known for its unique blend of delicious food, Southern hospitality, and a welcoming atmosphere that feels like home. Established in 1969, Cracker Barrel has become more than just a dining destination—it's a place where people gather to share memorable moments, enjoy hearty meals, and discover unexpected finds in the retail store. With over 70,000 team members nationwide, Cracker Barrel emphasizes a culture of care, respect, and teamwork, ensuring every guest and employee feels valued and appreciated. The company takes pride in its roots and is deeply committed to delivering an experience... Show More
Job Requirements
- high school diploma or equivalent
- 2-5 years of restaurant management experience
- at least 1 year of experience at Cracker Barrel preferred
- ability to work 50 hours per week including weekends and holidays
- valid driver’s license
- strong leadership and interpersonal skills
- ability to manage multiple tasks in a fast-paced environment
Job Qualifications
- 2-5 years of successful restaurant management experience
- minimum 1 year of Cracker Barrel management experience preferred
- strong leadership and communication skills
- ability to manage both front and back-of-house operations
- experience in inventory and cost control
- proven ability to work under pressure and maintain composure
- valid driver’s license
Job Duties
- Oversee front-of-house and back-of-house operations
- coach and develop team members
- manage inventory and control costs
- maintain high standards of guest service and hospitality
- ensure compliance with health and safety regulations
- lead and motivate the team during busy shifts
- handle scheduling and labor management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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