Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
Baker's Crust Artisan Kitchen is a locally owned specialty casual dining restaurant located in Virginia Beach, VA. Known for its innovative and creative menu, this establishment focuses on delivering an exceptional dining experience that goes beyond the traditional offerings. The restaurant prides itself on its mission to enrich the lives of both its team members and guests with the motto 'Eat Well, Be Happy!' By combining a welcoming atmosphere with high-quality food and exceptional customer service, Baker's Crust Artisan Kitchen has established itself as a favorite dining destination in the area. The company fosters a culture of teamwork, positivity, and... Show More
Job Requirements
- High school graduate or equivalent required
- must be 21 years of age or older
- passional about food (aka a "foodie") and has culinary/cooking skills
- valid Food Handler's Card
- current American Red Cross certifications in Adult First Aid and CPR
- minimum of 3 years of experience as a restaurant manager preferred
- minimum of 3 years of experience working in a full-service restaurant
- ability to effectively communicate in English (verbal and written)
- must have a courteous, friendly and professional demeanor
- ability to stand, walk, and bend for prolonged periods of time (up to 8 hours)
- ability to lift up to 50 lbs
- consistent cash handling skills
- able to work in a fast-paced, high-pressure environment while continuing to smile and have a positive attitude
- experience with P&L and sales building
- possess excellent basic math skills and the ability to operate POS system
- possess strong team building skills, and has leadership and coaching experience
Job Qualifications
- High school graduate or equivalent
- minimum of 3 years of experience as a restaurant manager preferred
- minimum of 3 years of experience working in a full-service restaurant
- ability to effectively communicate in English (verbal and written)
- valid Food Handler's Card
- current American Red Cross certifications in Adult First Aid and CPR
- passionate about food with culinary/cooking skills
- possess excellent basic math skills and ability to operate POS system
- strong team building skills with leadership and coaching experience
- courteous, friendly and professional demeanor
Job Duties
- Assist the general manager in overseeing every aspect of restaurant operations
- meet company P&L and expense goals
- understand and operate the business in accordance with company policies, procedures and applicable laws
- responsible for some financial (invoices, reporting) and personnel/payroll administrative duties completed accurately and on time
- maximize sales and profits through managing food, operating supplies and labor costs
- establish and maintain staffing levels and make employment and termination decisions
- maintain employee files, including termination, counseling, disciplinary actions, accidents, and injuries
- check and maintain all service areas for proper set-up and cleanliness
- possess full knowledge of bar and menu items and make recommendations
- greet guests in a timely, professional and courteous manner
- verify guests purchasing alcohol are at least 21 years of age
- accurately take food and beverage orders in a timely manner
- develop staff in job duties, customer service, and sanitation standards
- develop and maintain positive employee relations and company culture
- ensure adherence to food quality, freshness, proper handling, portion sizes, and sanitation
- conduct accurate inventories and proper ordering of all food and beverage items
- enforce safe work behaviors for guests and team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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