Baker's Crust Jobs
Jobs From Baker's Crust
Host/Hostess
Part-time
No experience required
Paid Time Off
Employee Discounts
flexible schedule
Restaurant Operations Leader - Full-Service, P&L
Full-time
Standard Hours
Expert Level (7+ years)
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Professional development opportunities
flexible scheduling
Host/Hostess
Full-time
Part-time
Flexible
Entry Level (1-2 years)
Paid Time Off
Employee Discounts
flexible schedule
Career development opportunities
friendly work environment
training programs
About The Baker's Crust
Baker's Crust Artisan Kitchen is a Virginia-based restaurant and catering company renowned for its commitment to fresh, high-quality ingredients and a welcoming dining atmosphere.
Established in 1993, the company has grown to operate multiple locations across Virginia, including several cities and regions.
The restaurant's menu features a diverse selection of dishes, emphasizing farm-to-table salads, Neapolitan pizzas, free-range burgers, and homemade desserts.
They also offer a gluten-free menu and a full-service catering option for special events to meet diverse customer needs.
Baker's Crust is known for its daily happy hour from 3 pm to 6 pm, providing guests with a selection of discounted beverages and appetizers.
Each location serves breakfast, lunch, and dinner, with specific hours varying by location to accommodate local preferences.
Locations
- Virginia Beach (Hilltop)
- Virginia Beach (Landstown Commons)
- Chesapeake (Greenbrier)
- Norfolk (Historic Ghent)
- Ashburn (Belmont Chase)
- Richmond (Short Pump)
- Williamsburg
Additional locations also include Norfolk, VA, Chesapeake, VA, and several sites within Virginia Beach and Richmond, enhancing accessibility for customers across the state.
Each location offers a unique dining experience, maintaining the company's dedication to quality and customer satisfaction.
Baker's Crust Frequently Asked Questions
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