Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Life insurance
Employee assistance program
Job Description
The Strand House stands as Manhattan Beach's premier beachfront fine dining restaurant, renowned for its breathtaking 180-degree ocean views, sophisticated atmosphere, and exceptional culinary offerings. Established in 2011 by a passionate group of South Bay families who shared a love for great food, wine, and community, The Strand House has become a landmark destination not only for locals but also for travelers worldwide seeking an extraordinary dining experience. The restaurant boasts five levels and over 200 seats, delivering a unique blend of upscale coastal California cuisine and welcoming, warm hospitality that invites guests to experience the best of beach town... Show More
Job Requirements
- Bachelor's degree or equivalent experience in hospitality management preferred
- minimum 5 years of restaurant management experience in upscale or high-volume settings
- proven leadership abilities with a track record of managing teams effectively
- familiarity with California labor laws and health and safety regulations
- excellent interpersonal and communication skills
- ability to manage budgets and financial goals
- availability to work flexible hours including nights, weekends, and holidays
- strong problem-solving skills and the ability to work under pressure
Job Qualifications
- 5+ years of upscale or high-volume restaurant management experience
- strong financial acumen including P&L, labor management, and cost controls
- excellent leadership, communication, and organizational skills
- thorough understanding of California labor laws, health department regulations, and compliance requirements
- ability to inspire and coach team members to provide genuine hospitality
- experience working in fine dining or similar fast-paced environments
- passion for hospitality, food, and wine
- connection to the South Bay lifestyle is a plus
Job Duties
- Lead daily front-of-house operations, ensuring exceptional service and guest satisfaction
- supervise, train, and schedule FOH team members including servers, hosts, bussers, bartenders, and barbacks
- collaborate with the Executive Chef, Events Team, and General Manager to execute private events and promotions
- manage labor, costs, and budgets to achieve financial goals
- uphold compliance with California labor laws, health and safety standards, and alcohol service protocols
- foster an inspiring, positive, and accountable culture built on teamwork and trust
- engage with the South Bay community to grow brand loyalty
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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