Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $95,000.00
Work Schedule
Standard Hours
Job Description
The Strand House is Manhattan Beach's premier beachfront fine dining restaurant, renowned for its stunning panoramic views of the Pacific Ocean and its exceptional culinary offerings. Established in 2011 by a group of South Bay families passionate about great food, wine, and community, The Strand House has since become a pivotal fixture in the local dining scene and a sought-after destination for travelers worldwide. The restaurant boasts five levels, accommodating over 200 guests with elegant and contemporary design that complements the natural beauty of the coastline. Beyond the breathtaking views, guests are drawn to the innovative and award-winning Coastal California... Show More
Job Requirements
- High school diploma or equivalent
- minimum 5 years of upscale or high-volume restaurant management experience
- knowledge of California labor laws and health department regulations
- strong financial management skills
- excellent verbal and written communication skills
- ability to work in a fast-paced environment
- flexibility to work evenings weekends and holidays
Job Qualifications
- Minimum 5 years upscale or high-volume restaurant management experience
- experience with events or nightlife preferred
- strong leadership organization and positive management skills
- ability to inspire and coach team members to provide genuine hospitality and impeccable service
- thorough understanding of California labor laws Health Department regulations and compliance requirements
- strong financial acumen including P&L labor management and cost controls
- effective communication and relationship-building skills at all organizational levels
- passion for hospitality food and wine
Job Duties
- Lead daily front-of-house operations ensuring exceptional service and guest satisfaction
- supervise train and schedule FOH team members including servers hosts bussers bartenders and barbacks
- collaborate with the Executive Chef Events Team and General Manager to execute private events and promotions
- manage labor costs and budgets to achieve financial goals
- uphold compliance with California labor laws health and safety standards and alcohol service protocols
- foster an inspiring positive and accountable culture built on teamwork and trust
- engage with the South Bay community to grow brand loyalty
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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