Restaurant Manager

NYC, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $65,000.00 - $70,000.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

competitive compensation

Quarterly bonus

Health Insurance

Dental Insurance

Vision Insurance

Pet insurance

Gym membership discount

pre-paid legal support

401K Matching

Paid Time Off

Dining Discounts

family meals

Additional perks through Perkspot

Job Description

True Food Kitchen is a renowned full-service restaurant collection with locations spanning from coast to coast. The company is celebrated for serving nutrient-dense, thoughtfully crafted dishes that cater to lunch, dinner, and weekend brunch crowds. Known for its commitment to quality and customer experience, True Food Kitchen offers a dynamic and supportive workplace for individuals passionate about the culinary and hospitality industries. The restaurant prides itself on creating memorable dining experiences while fostering a culture of purpose and excellence throughout its operations. True Food Kitchen places a strong emphasis on health and wellness, both in the meals it serves and... Show More

Job Requirements

Minimum of 2 years management experience in a full-service, high-volume restaurant
Knowledge of health and safety regulations
Basic understanding of business financials
Ability to manage and train staff
Excellent communication and leadership abilities
Flexibility to work varied shifts
High school diploma or equivalent

Job Qualifications

Passionate about creating memorable dining experiences and exceeding guest expectations
Resilient in stressful situations and able to handle last minute requests
Minimum of 2 years management experience in a full-service, high-volume restaurant
Basic knowledge and understanding of financial aspects of business operations
Strong leadership and communication skills

Job Duties

Run high volume service periods from the floor or expo to ensure food quality and presentation are up to company standards
Perform precise line checks and facility walks and participate in all EcoSure and health inspections with Head of House to ensure a safe production environment
Manage all FOH employees in accordance with True Food Kitchen policies and applicable laws including interviewing, hiring, onboarding, training and development of employees
Plan, assign and direct work
Conduct performance appraisals, reward and discipline employees
Manage FOH employees during shifts
Schedule and report payroll hours in compliance with company standards and state laws

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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