Restaurant Manager

Los Angeles, CA, USA|

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $69,000.00 - $86,000.00

Work Schedule

Standard Hours

Flexible

Benefits

competitive base salary

quarterly bonus eligibility

Medical insurance

Dental Insurance

Vision Insurance

401k retirement savings plan

Paid vacation

Dining Discounts

Tuition Reimbursement Program

Job Description

Red Lobster is a renowned restaurant chain recognized for its fresh and high-quality seafood offerings. Known for its commitment to delivering great guest experiences, Red Lobster combines a warm and welcoming environment with consistently excellent service. As a leader in the casual dining industry, Red Lobster focuses on not only serving delicious seafood but also creating memorable dining moments for its guests. The company prides itself on its team-oriented culture and continuous development of its employees, making it a preferred choice for those seeking a career in restaurant management.

Joining Red Lobster as a Restaurant Manager means stepping in... Show More

Job Requirements

Must be at least 21 years of age
1+ years management or supervisory experience in restaurant, hotel, retail or general business required
2+ years casual dining or full-service restaurant management experience preferred
ServSafe, local and state certifications or the ability to obtain required
Bachelor’s degree preferred

Job Qualifications

Must be at least 21 years of age
1+ years management or supervisory experience in restaurant, hotel, retail or general business required
2+ years casual dining or full-service restaurant management experience preferred
ServSafe, local and state certifications or the ability to obtain required
Bachelor’s degree preferred

Job Duties

Driving sales and guest satisfaction
Creating a fun safe environment for team members to develop
Ensuring compliance with all employment policies
Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
Selecting top talent to add to our winning team
Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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