Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $74,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Denny's is a renowned American diner-style restaurant chain known for its commitment to providing comforting, quality meals to guests around the clock. Founded in 1953, it has grown into a beloved brand extending across thousands of locations in the United States and internationally. The company prides itself on a welcoming atmosphere where guests can enjoy a wide variety of classic American dishes in a friendly and family-oriented environment. Denny's operates in the casual dining restaurant segment, with a focus on delivering an exceptional dining experience that is not only about food but also about hospitality, service, and overall customer satisfaction.... Show More
Job Requirements
- High school diploma
- minimum of 3 years experience in management roles
- Food Safety Manager certification
- strong organizational skills
- excellent communication skills
- basic math skills
- ability to problem solve
- ability to multitask
- ability to work flexible hours including weekends and holidays
- availability to travel
- reliable transportation
- ability to lift up to 50 lbs
- ability to stand and walk for up to 10-hour shifts
- ability to work in varied temperature environments
- must operate POS system
Job Qualifications
- High school diploma required
- working toward AA or BA/BS degree preferred
- minimum of 3+ years experience as an Associate Manager and/or three years experience as an Assistant Manager
- 100% certified in all workstations
- Food Safety Manager certification required
- strong organizational skills
- excellent oral and written communication skills
- ability to communicate with all levels of the organization
- ability to communicate effectively in English
- possesses basic math skills
- values diversity and shows respect for others
- proven ability to problem solve and handle high-stress situations
- interprets financial statements and understands contributing factors
- ability to perform duties of every position
- prepared to multitask according to business demands
- ability to work weekends, holidays, evenings, and additional shifts as needed
- available to travel including overnight and airline travel
- reliable transportation to meet banking obligations
Job Duties
- Manages daily activities to achieve excellence in restaurant operational performance
- provides an exceptional experience for the guests by ensuring proper training and holding the restaurant team accountable for consistently delivering excellent guest service and food quality in adherence to Denny's brand systems, procedures, and food safety requirements
- reviews practices and modifies as needed to continuously improve the guest experience
- responds to guest concerns and complaints in a timely and professional manner and ensures positive resolution
- ensures the management team and crew understand and operate all systems correctly
- maintains Denny's brand image of restaurant cleanliness, maintenance, and excellent service
- uses corporate training programs, individual development plans, and work assignments to develop employees' knowledge and skills
- provides timely, constructive coaching and feedback
- directs restaurant operations to ensure that Denny's Brand Standards for food and facilities are consistently achieved
- enforces sanitary practices for general cleanliness and maintenance of the restaurant
- monitors to ensure that proper security procedures are in place to protect guests, employees, and company assets
- maintains compliance with all Denny's employment policies as well as state, local, and federal regulations
- proactively ensures that problems are addressed and resolved with proper support resources
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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