Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
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Work Schedule

Day Shifts
Fixed Shifts
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Benefits

competitive salary
ongoing training
Healthcare contributions
Dental Insurance
Vision Insurance
401k Retirement Plan
Long service awards
employee discount
Holiday parties
free staff meals
Company sponsored events
Employee assistance program

Job Description

SUSHI SAMBA is a globally renowned restaurant brand known for its distinctive fusion of Japanese, Brazilian, and Peruvian cultures, creating a unique and vibrant dining experience that combines culinary excellence with immersive design and a high-energy atmosphere. With successful locations in some of the world's most dynamic cities such as Las Vegas, London, Dubai, and Singapore, SUSHI SAMBA is now bringing its celebrated concept to the heart of West Hollywood, Los Angeles. This much-anticipated opening promises to deliver an unforgettable hospitality experience that has become synonymous with the SUSHI SAMBA brand. The restaurant not only offers exceptional food and beverages... Show More

Job Requirements

  • 5 years of experience working as a Restaurant Manager or higher
  • Excellent communication skills in the English language both written and verbal
  • Ability to maintain and follow processes and standards
  • Drive and ambition with the desire to learn and grow within the team
  • Full ownership of your role
  • Possess a valid Food Handler Card
  • Valid documentation of your right to work in the U.S.

Job Qualifications

  • 5 years of experience working as a Restaurant Manager or higher
  • Excellent communication skills in the English language both written and verbal
  • Ability to maintain and follow processes and standards
  • Drive and ambition with the desire to learn and grow within the team
  • Full ownership of your role
  • Possess a valid Food Handler Card
  • Valid documentation of your right to work in the U.S.

Job Duties

  • Supervise daily shift operations and ensure compliance with all restaurant policies, standards and procedures
  • Open and close restaurant shifts and ensure completion of assigned necessary opening and closing duties
  • Meet and greet guests and set an exemplary example of guest service
  • Assist servers and hosts during shifts when required
  • Conduct pre-shift briefings to upskill the team on menu items including ingredients and preparation methods
  • Participate in sales strategy forecast meetings to anticipate service and staffing needs
  • Effectively schedule teams in accordance with business demands
  • Direct, train and upskill members of the SUSHI SAMBA team

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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