Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $72,000.00
Benefits
Competitive Compensation Package with quarterly bonus
Health and wellness benefits including medical, dental, and eye care
Pet insurance
Gym membership discount
pre-paid legal support
401K with True Food Kitchen matching
Work-life balance including Thanksgiving and Christmas day off
Dining discounts and family meals
Additional perks and discounts through Perkspot
Job Description
True Food Kitchen is a renowned full-service restaurant collection with locations spanning from coast to coast across the United States. They are widely recognized for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch, appealing to guests who prioritize healthful but delicious dining experiences. The company operates with a mission centered on the belief that a life of purpose has the power to transform the world, reflecting a commitment to not just food, but fostering meaningful experiences for both guests and team members. \n\nTrue Food Kitchen is hiring for a key leadership role within their front-of-house operations. This... Show More
Job Requirements
- Minimum two years experience as a manager in a full-service, high-volume restaurant
- Basic knowledge and understanding of financial aspects of business operations
- Ability to manage a team effectively and work under high-pressure situations
- Knowledge of health and safety regulations in food service
- Strong communication and leadership skills
- Flexibility to work varied shifts including weekends and holidays
Job Qualifications
- Passionate about creating memorable dining experiences and exceeding guest expectations
- Resilient in stressful situations and able to handle last minute requests
- Experience as a manager in a full-service, high-volume restaurant for more than 2 years
- Basic knowledge and understanding of financial aspects of business operations
Job Duties
- Run high volume service periods from the floor or expo to ensure food quality and presentation are up to company standards
- Perform precise line checks and facility walks and participate in all EcoSure and Health inspections with HOH to ensure a safe production environment
- Manage all FOH employees in accordance with True Food Kitchen policies and applicable laws including interviewing, hiring, on-boarding, training and development of employees
- Plan, assign and direct work
- Conduct performance appraisals, reward and discipline employees
- Manage FOH employees during shifts
- Schedule and report payroll hours in compliance with company standards and state laws
Job Location
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