Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,700.00 - $54,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Whataburger is a celebrated American fast-food restaurant chain known for its fresh, made-to-order burgers and commitment to quality, community, and customer satisfaction. Established in 1950, Whataburger has grown into a beloved brand in the fast-food industry, particularly recognized across the southern United States. The company prides itself on delivering exceptional dining experiences through its dedication to fresh ingredients, welcoming environments, and outstanding customer service. As a company deeply rooted in community values, Whataburger not only focuses on food excellence but also on fostering a strong connection with its customers and employees. This family-oriented brand is committed to creating opportunities for... Show More
Job Requirements
- High school diploma/GED or equivalent work experience
- 1+ years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification (requirement may vary based on city county or state)
- Ability to lead and motivate a team
- Strong organizational and multitasking skills
- Excellent customer service orientation
Job Qualifications
- High school diploma/GED or equivalent work experience
- 1+ years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification (requirement may vary based on city county or state)
- Strong leadership and interpersonal skills
- Effective communication abilities
- Experience in budget management and financial reporting
- Knowledge of health and safety regulations and compliance practices
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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