Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,700.00 - $54,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
flexible scheduling
Job Description
Whataburger is a renowned American regional fast food restaurant chain known for its fresh, made-to-order burgers and commitment to quality and customer satisfaction. Established in Texas, Whataburger has grown to become a beloved dining destination across various states, including Arizona. The company prides itself on its rich tradition of serving delicious food with exceptional service in a friendly and welcoming environment. Whataburger emphasizes a culture of teamwork, leadership development, and community involvement, which contributes to its reputation as an exceptional employer in the fast food industry. Located at 10100 E Old Vail Rd Tucson AZ 85747, this branch continues the... Show More
Job Requirements
- High school diploma or GED equivalent work experience
- Minimum 1 year of restaurant leadership experience
- Valid Food handlers certification
- Knowledge of health and safety compliance
- Strong leadership and communication skills
- Ability to manage inventory and budgeting
- Flexibility to work various shifts including weekends and holidays
Job Qualifications
- High school diploma or GED equivalent work experience
- 1 or more years of restaurant leadership experience
- Food handlers certification
- Food safety certification (requirement may vary based on city county or state)
- Proven coaching and recruitment skills
- Experience in budgeting and financial management
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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