Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $40.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Restaurant Associates is a prestigious division of Compass Group, a global leader in foodservice management known for delivering exceptional dining and event catering services to some of the nation's most iconic museums, performing arts centers, and corporate clients. Located at 1585 Broadway, New York, NY 10036, Restaurant Associates is dedicated to creating memorable guest experiences by combining exceptional food quality with impeccable service. The company's commitment to excellence and innovation has earned it recognition as one of Glassdoor's Employee Choice Awards Best Places to Work, making it an employer of choice in the hospitality industry.
The current ope... Show More
The current ope... Show More
Job Requirements
- Fine dining restaurant experience with seating strategy and customer service skills
- ability to work full-time Monday through Friday
- availability for shifts between 6 am to 2:30 pm, 10 am to 6:30 pm, or Noon to 8:30 pm
- excellent communication skills
- capability to manage multiple tasks simultaneously
- professional demeanor
- willingness to adhere to all company policies and safety protocols
Job Qualifications
- Experience in fine dining restaurant settings
- strong customer service skills
- knowledge of seating strategy techniques
- ability to manage and lead a team
- excellent communication and interpersonal skills
- proficiency in reservation management systems
- ability to remain calm under pressure
Job Duties
- Manage seating arrangements to maximize dining room efficiency
- greet guests and provide exceptional customer service
- coordinate between kitchen and wait staff to ensure smooth service flow
- handle reservations and manage waiting lists
- resolve guest issues promptly and professionally
- train and mentor front-of-house staff
- maintain a welcoming and organized dining environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.