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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.75 - $18.50
Benefits
flexible schedule
Employee Discounts
Opportunities for advancement
Training and Development
Positive work environment
meal discounts
Health insurance options available upon eligibility
Job Description
Chuy's - The Summit is a well-established restaurant located in Birmingham, AL, known for delivering excellent dining experiences with a focus on fresh ingredients and vibrant flavors. Chuy's prides itself on maintaining high standards of food quality, safety, and customer satisfaction. As part of a successful chain, The Summit location supports a welcoming atmosphere for guests seeking authentic and delicious Tex-Mex cuisine with an energetic and friendly ambiance. The restaurant values teamwork, professionalism, and a dynamic work environment where employees are given opportunities for growth and skill development. Whether you prefer full-time or part-time work, Chuy's - The Summit provides... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or cooking experience preferred but not required
- Ability to stand for long periods
- Willingness to work flexible hours including nights and weekends
- Ability to follow food safety guidelines
- Strong attention to detail
- Good communication skills
Job Qualifications
- Ability to communicate and perform as part of a team
- Ability to memorize and replicate recipe/menu item production procedures
- Possess physical stamina to stand working for up to 10 hours
- Consistently capable of meeting deadlines and production goals with limited supervision
- Comfortable working in an environment that may experience significant temperature changes
- Handle stressful situations in a positive and supportive manner
- ServSafe (Food Handlers Certification) is a plus but can be obtained after starting
Job Duties
- Adhering to all food safety and workplace sanitation requirements
- Ensures every item on station is produced to exact recipe and plating specifications
- Meets daily productivity standards as established by kitchen management
- Sets up station with sufficient product and utensils and prepares cooking and food holding equipment to ensure the station is ready for meal service
- Prioritizes cooking and preparation times of each order to ensure timely delivery of guest meals
- Willingly adjusts ingredients and menu item preparation standards to accommodate guest special preparation requests
- Sets the next meal shift up for success by properly cleaning work stations, equipment and utensils, and maintaining an organized food storage area
- Executes all position responsibilities in the spirit of proactive teamwork and cooperation
- Makes sure all duties and sidework have been completed to standard at the end of their shift
- Performs additional tasks and projects as assigned
Job Qualifications
Experience
No experience required
Job Location
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