Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training opportunities
Job Description
Cornbread is a vibrant and community-focused restaurant known for its dedication to delivering high-quality, freshly prepared dishes that celebrate traditional and innovative cuisine. As a respected establishment in the food service industry, Cornbread prides itself on maintaining excellence through adherence to rigorous standards and fostering an inclusive, team-oriented environment. The restaurant emphasizes not only culinary creativity but also operational efficiency and customer satisfaction, making it a popular destination for guests looking for flavorful meals served with warmth and professionalism. Cornbread’s commitment to a positive workplace culture extends to its employees, ensuring they have opportunities for growth, skill enhancement, and personal... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year of experience as a line cook or similar role
- Food Handlers certificate or Serv Safe certification within 30 days of employment
- Ability to lift 50+ lbs
- Ability to stand for extended periods
- Must be detail-oriented and organized
- Ability to work both indoors and outdoors as needed
- Good communication and teamwork skills
Job Qualifications
- Food service experience: 1 year as a line cook or similar role
- Proficiency in technology, writing, reading
- People skills: dealing with a team proactively, professionally, and positively
- Ownership: takes initiative, personally drives and takes pride in business
- Food Handlers certificate within 30 days or Serv Safe equivalent
- Ability to lift 50+ lbs, operate carts, and hand trucks, and stand for long periods
- Able to be detail-oriented, organized, safety-minded, trustworthy, and efficient
- Able to work indoors and sometimes outdoors throughout the shift
- Cooks spend most of their time in the kitchen, with occasional work in outdoor areas
- Frequent work includes hot ranges, walk-in freezers, and coolers
Job Duties
- Manage all types of food and food products to prepare and present for dining customers
- Follow all Cornbread Standard Operating Procedures to properly and efficiently prep and prepare all hot and cold food to the DOH and Cornbread’s standards
- Work as a team with the management staff by performing routine cleaning and basic upkeep of the front and the back of the house
- Perform general duties associated with setting up and breaking down stations throughout the kitchen and restaurant to start or close a shift as directed
- Rotate, label, and date all products to minimize waste and spoilage
- Inform the Chef on Duty of any sub-par product before the start of service
- Maintain all kitchen equipment in clean working order at all times and escalate any issues to leadership
- Assist with inventory counts as requested
- Control and limit waste
- Practice safe and clean work habits to avoid injury to self and others
- Updates knowledge and skills by participating in staff training opportunities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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