Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,100.00 - $53,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
Capital City Corral, LLC dba Golden Corral is a prominent franchise organization operating under the well-established Golden Corral brand, known nationally for its family-style dining experience. Golden Corral is a leader in the casual dining sector, offering guests a diverse buffet and menu with a focus on quality, variety, and value. The company prides itself on cultivating a supportive and empowering workplace culture that encourages growth and development, ensuring that every employee has the opportunity to fulfill their professional and personal goals. As part of the Golden Corral family, Capital City Corral, LLC upholds this tradition of excellence and is... Show More
Job Requirements
- Strong, stable work history with management experience in a high-volume casual dining or family-style restaurant
- Education normally associated with college coursework in business or hospitality
- Successful completion of Golden Corral's comprehensive management training program
- Valid driver's license and acceptable driving record
Job Qualifications
- Management experience in a high-volume casual dining or family-style restaurant
- Completion of Golden Corral's management training program
- Education or coursework in business or hospitality
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Proven ability to maintain quality and safety standards
- Demonstrated commitment to team development and guest service
Job Duties
- Manage food production to ensure quality and consistency
- Operate Back-of-the-House according to company recipes and procedures
- Maintain high standards of food safety and cleanliness
- Oversee labor management and scheduling in absence of General Manager and Hospitality Manager
- Ensure compliance with safety regulations
- Lead and motivate kitchen staff to achieve performance goals
- Support overall restaurant operations and guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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