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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,000.00 - $60,000.00
Work Schedule
Standard Hours
Job Description
Maxfield Management Group is a dynamic franchise organization committed to excellence in the restaurant industry. As a proud franchisee of Golden Corral, one of the nation's leading chain restaurant companies, Maxfield Management Group embodies the core values of talent, focus, commitment, and passion. The organization places a high emphasis on fostering a caring culture where employees are empowered to deliver exceptional service and achieve both their professional and personal goals. With a commitment to diversity and a supportive work environment, Maxfield Management Group offers unparalleled opportunities for growth and success within the hospitality sector.
Golden Corral, the flagship brand u... Show More
Golden Corral, the flagship brand u... Show More
Job Requirements
- strong, stable work history
- management experience in high-volume casual dining or family-style restaurant
- education related to business or hospitality
- successful completion of Golden Corral's management training program
- valid driver’s license
- acceptable driving record
Job Qualifications
- Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant
- Education and training normally associated with college coursework in business or hospitality
- Successful completion Golden Corral's comprehensive management training program
- Position requires a valid driver’s license and an acceptable driving record
Job Duties
- In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests
- As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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