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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development programs
leadership training
Online learning platforms
inclusive work environment
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, operating in 15 countries and serving millions of guests every day. With a strong commitment to diversity, equity, and inclusion, Aramark fosters an environment where every employee is valued and has equal opportunities for growth and development regardless of race, gender, age, disability, or other protected characteristics. The company prides itself on its dedication to service excellence and sustainability, aiming to make a positive impact on communities and the planet through its operations. The culture at Aramark emphasizes teamwork, innovation, and continuous learning, making it an ideal... Show More
Job Requirements
- Experience of at least 2-3 years in a similar culinary position is mandatory
- post-high school education background of 2-3 years or comparable skills
- culinary degree would be advantageous but is not a prerequisite
- advanced knowledge of key food service principles
- ability to manage personnel and resolve issues in a fast-paced kitchen
- strong communication skills in speaking, reading, and writing
Job Qualifications
- Experience of at least 2-3 years in a similar culinary position
- advanced knowledge of the key principles and best practices essential for proficiency in the food service industry
- experienced in overseeing personnel and solving issues in a fast-moving culinary setting
- demonstrates strong communication skills in speaking, reading, and writing
- post-high school education background of 2-3 years or comparable skills
- culinary degree advantageous but not mandatory
Job Duties
- Provide guidance and leadership in managing kitchen personnel and overseeing culinary activities
- supervise the daily operations of the kitchen to ensure efficient service and oversee quality control
- assess the estimated food consumption and make arrangements to requisition or procure essential food items accordingly
- choose and elaborate on recipe suggestions, while establishing standardized production methods to maintain consistent quality
- establish presentation techniques and quality standards, and plan and price menus
- maintain equipment operation by conducting regular maintenance checks
- adhere to safety and hygiene guidelines in the kitchen to ensure compliance with health and safety regulations
- supervise unique catering functions and offer culinary training or showcases as requested
- support the professional development of less experienced cooks by sharing culinary insights and techniques to help them excel in their culinary endeavors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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