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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, serving millions of customers every day across 15 countries. Established with a strong commitment to service excellence, Aramark prides itself on fostering an inclusive and supportive work environment where every employee has equal opportunities for growth and success. The company values diversity and adheres strictly to non-discrimination policies covering race, color, religion, national origin, age, sex, gender, disability, and other protected characteristics, making it a welcoming place for professionals from all walks of life. With its extensive reach and dedication to innovation, Aramark is committed to delivering... Show More
Job Requirements
- Experience of at least 2-3 years in a similar culinary position is mandatory
- Post-high school education background of 2-3 years or comparable skills
- Ability to lead and coordinate kitchen staff effectively
- Strong knowledge of food safety and hygiene regulations
- Excellent communication skills
- Ability to work in a fast-paced environment
- Flexibility to work various shifts including weekends and holidays
Job Qualifications
- Experience of at least 2-3 years in a similar culinary position
- Post-high school education of 2-3 years or comparable skills
- Culinary degree is advantageous but not required
- Advanced knowledge of key principles and best practices in food service industry
- Experience in overseeing personnel and solving issues in a fast-moving culinary setting
- Strong communication skills in speaking, reading, and writing
Job Duties
- Coordinate staff and culinary activities to ensure optimal performance
- Provide guidance and leadership in managing kitchen personnel and overseeing culinary activities
- Supervise the daily operations of the kitchen to ensure efficient service and oversee quality control
- Assess estimated food consumption and arrange for requisition or procurement of essential food items
- Choose and elaborate on recipe suggestions and establish standardized production methods
- Establish presentation techniques and quality standards and plan and price menus
- Maintain equipment operation by conducting regular maintenance checks
- Adhere to safety and hygiene guidelines to ensure compliance with health and safety regulations
- Supervise unique catering functions and offer culinary training or showcases
- Support professional development of less experienced cooks by sharing culinary insights and techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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