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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development programs
internship opportunities
Flexible Work Options
training programs
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, operating across 15 countries and serving millions of guests daily. With a strong commitment to diversity, equity, and inclusion, Aramark fosters a workplace where every employee has equal opportunity to grow and succeed. Rooted in service and united by purpose, the company strives to create positive impacts not only for its clients and partners but also for the communities and the planet. Aramark places a strong emphasis on providing training and development programs that support employees in reaching their full potential, offering opportunities such as internships,... Show More
Job Requirements
- Experience of at least 2-3 years in a similar culinary position is mandatory
- post-high school education background of 2-3 years or comparable skills
- advanced knowledge of the key principles and best practices essential for proficiency in the food service industry
- experience in overseeing personnel and solving issues in a fast-moving culinary setting
- strong communication skills in speaking, reading, and writing
Job Qualifications
- Experience of at least 2-3 years in a similar culinary position
- post-high school education background of 2-3 years or comparable skills
- advanced knowledge of key principles and best practices in the food service industry
- experience in overseeing personnel and solving issues in a fast-moving culinary setting
- strong communication skills in speaking, reading, and writing
Job Duties
- Provide guidance and leadership in managing kitchen personnel and overseeing culinary activities
- supervise the daily operations of the kitchen to ensure efficient service and oversee quality control
- assess estimated food consumption and make arrangements to requisition or procure essential food items
- choose and elaborate on recipe suggestions while establishing standardized production methods
- establish presentation techniques and quality standards, plan and price menus
- maintain equipment operation by conducting regular maintenance checks
- adhere to safety and hygiene guidelines to ensure compliance with health and safety regulations
- supervise unique catering functions and offer culinary training or showcases
- support the professional development of less experienced cooks by sharing culinary insights and techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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