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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development programs
Training and Development
Employee Discounts
Job Description
Aramark is a global leader in food service, facilities management, and uniform services. Operating in 15 countries, Aramark proudly serves millions of guests daily through a commitment to quality, innovation, and customer satisfaction. The company fosters a culture that emphasizes diversity, inclusion, and equal opportunity, ensuring every employee is valued and has the chance to grow. Aramark’s operations span multiple sectors including education, healthcare, business dining, sports, and entertainment venues, making it one of the most recognized and respected companies in the food service industry.
As a Restaurant Kitchen Manager at Aramark, the role is vital to ensuring the seaml... Show More
As a Restaurant Kitchen Manager at Aramark, the role is vital to ensuring the seaml... Show More
Job Requirements
- Experience of at least 2-3 years in a similar culinary position
- post-high school education background of 2-3 years or comparable skills
- ability to manage and lead kitchen staff effectively
- strong communication skills
- knowledge of food safety and hygiene regulations
- ability to work in a fast-paced environment
- problem-solving skills
- culinary creativity and menu development capabilities
Job Qualifications
- Experience of at least 2-3 years in a similar culinary position
- post-high school education background of 2-3 years or comparable skills
- advanced knowledge of key principles and best practices essential for proficiency in the food service industry
- experienced in overseeing personnel and solving issues in a fast-moving culinary setting
- demonstrates strong communication skills in speaking, reading, and writing
- having a culinary degree is advantageous but not required
Job Duties
- Provide guidance and leadership in managing kitchen personnel and overseeing culinary activities
- supervise the daily operations of the kitchen to ensure efficient service and oversee quality control
- assess the estimated food consumption and make arrangements to requisition or procure the essential food items accordingly
- choose and elaborate on recipe suggestions while establishing standardized production methods to maintain consistent quality
- establish presentation techniques and quality standards, and plan and price menus
- maintain equipment operation by conducting regular maintenance checks
- adhere to safety and hygiene guidelines in the kitchen to ensure compliance with health and safety regulations
- supervise unique catering functions and offer culinary training or showcases as requested
- support the professional development of less experienced cooks by sharing culinary insights and techniques to help them excel in their culinary endeavors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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