Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,600.00 - $59,300.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Uncapped bonus program
Referral bonuses
free shift meal
employee food discount
closed on Thanksgiving and Christmas
opportunities for growth
Health Insurance
Vision Insurance
Dental Insurance
Life insurance
accident insurance
critical illness insurance
Hospital Indemnity coverage
401k retirement plan with company match
Paid parental leave
Paid Time Off
Job Description
Red Robin is a distinguished full-service restaurant brand known across the nation for its vibrant, laid-back atmosphere and its dedication to delivering exceptional guest experiences. This high-volume restaurant thrives on an energetic team culture that champions fun, connection, and generosity. Known for its iconic burgers and world-famous steak fries, Red Robin isn’t just a burger joint; it’s a concept focused on growth, innovation, and crafting memorable dining moments through scratch cooking and artisanal American food. The company emphasizes creating an inclusive environment that values diversity and fosters a genuine sense of belonging among team members and guests alike. With a... Show More
Job Requirements
- Must be 21 years of age
- minimum two years of management experience
- open availability including nights, weekends, and holidays
- reliable transportation
- strong communication and exceptional leadership skills
- ability to motivate, inspire, and develop a passionate team
- strong P&L knowledge
- ability to obtain required certifications and permits
- working knowledge of Microsoft Excel, Outlook, and Word
Job Qualifications
- Must be 21 years of age or older
- minimum two years of management experience
- strong communication and leadership skills
- proficiency in Microsoft Excel, Outlook, and Word
- ability to obtain required certifications and permits
- knowledge of P&L management
- preferred knowledge of local and state health codes
- experience with Workday, Aloha, NBO, and Hotschedules
- prior experience managing a team
Job Duties
- Ensure seamless day-to-day kitchen operations
- uphold company culinary standards
- manage inventory and ordering processes
- oversee key profit and loss lines
- foster a culture of continuous improvement
- motivate and lead the kitchen team
- ensure compliance with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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