Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,100.00 - $53,600.00
Work Schedule
Standard Hours
Flexible
Benefits
Opportunity for growth
Leadership development
Generous Paid Time Off
Free Shift Meals
Employee Discounts
Health Insurance
401(k)
Employee assistance program
Relocation assistance
Job Description
Applebee's Neighborhood Grill + Bar, operated by Thrive Restaurant Group, is a leading casual dining restaurant chain known for its welcoming neighborhood atmosphere and commitment to food and hospitality. With a focus on community and excellent service, Applebee's strives to offer a dining experience that feels like a gathering place for friends and family. Thrive Restaurant Group, the company behind these locations in Tennessee, North Carolina, and South Carolina, is renowned for its dedication to employee development, inclusive culture, and operational excellence. They emphasize creating workplaces where employees can thrive personally and professionally, valuing every individual's contribution and fostering a... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in kitchen management or leadership roles
- Ability to work flexible hours including nights, weekends, and holidays
- Strong organizational and multitasking abilities
- Excellent communication and interpersonal skills
- Knowledge of food safety regulations
- Ability to stand for extended periods and perform physical kitchen tasks
Job Qualifications
- Proven experience in kitchen management or a similar supervisory role
- Strong leadership and communication skills
- Knowledge of food safety standards and kitchen operations
- Ability to train and motivate staff
- Familiarity with inventory control and cost management
- High school diploma or equivalent
- Culinary degree or certification is a plus
Job Duties
- Manage kitchen staff and operations to ensure efficient food preparation
- Maintain high standards of food quality, safety, and sanitation
- Oversee inventory management and ordering of supplies
- Train and develop kitchen team members to enhance performance
- Collaborate with front-of-house management to ensure smooth service delivery
- Monitor food costs and implement waste reduction strategies
- Ensure compliance with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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