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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $19.00 - $22.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
free meals while working
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
bereavement/funeral leave
leave share program
associate discounts
Referral Bonus
Opportunity to give back to your community
Hands-on paid training
on-going career and leadership development
Opportunities for growth into management positions
Job Description
Panda Restaurant Group, Inc., founded in 1983 in Glendale, California, is the largest family-owned American Chinese restaurant concept in the United States. With nearly 2,300 locations across the globe, Panda is widely recognized for providing exceptional Asian dining experiences. The company emphasizes family values, community impact, and inspiring its team members to improve their lives. Panda Restaurant Group focuses on fostering a supportive and inclusive workplace where employees are valued and empowered. This dedication has made Panda a well-respected name in the restaurant industry and a sought-after employer for those who wish to grow their careers in hospitality and food... Show More
Job Requirements
- Lift and carry 50 lbs vertically
- Stand without sitting for up to 5 hours
- Reach at least 36 inches horizontally and vertically
- Perform repetitious cutting/slicing motions at high speed in a safe manner using a Chinese cook's knife
- Practice good personal hygiene at all times
- Follow instructions and procedures without deviation through many repetitions and without constant supervision
- Work and respond quickly to instructions under pressure at peak periods
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation preferred
- Ability to follow detailed instructions and company recipes
- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced environment
- Effective verbal communication skills
- Ability to stand for extended periods
- Ability to lift and carry up to 50 pounds
- Adaptability to changing priorities
- Team player with a positive attitude
Job Duties
- Prepare all meats, fish and vegetables for cooking according to company specifications for size, quantity and recipe, using Chinese knife, meat slicer and food processor as needed
- Help to marinate meats and other ingredients according to company recipe and procedure
- Ensure that all food ingredients are prepared in a safe and sanitary manner, following relevant health regulations
- Ensure that Apportioner's cold table is kept stocked with all ingredients
- Sweep, mop the floor and wipe or sanitize equipment and work surfaces as often as needed to maintain a safe and sanitary workplace
- Lift and carry containers of food items between storage, work stations and counter areas as needed to perform or to assist others in performing their duties
- Perform side jobs as assigned, and other kitchen duties involving lifting, carrying, cleaning as needed
- Assist Dishwasher at peak periods when needed
- Assist Cook(s) in replenishing supplies of spices at Cook's station
- Assist Kitchen Manager or Cook in receiving procedures, check samples for freshness/quality, lift containers into storage
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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