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Job Overview
Employment Type
Internship
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid internship
hands-on experience
mentorship
Networking opportunities
Sick Time
Potential return offer
College credit
Job Description
Panda Restaurant Group is a renowned family-owned American Chinese restaurant concept, known for its commitment to delivering exceptional Asian dining experiences. Founded in 1983 in Glendale, California, the company has grown significantly, now operating nearly 2,800 locations globally. This expansive growth positions Panda Restaurant Group as one of the most influential brands in the fast-casual dining sector, celebrated for its strong emphasis on family values, people-first culture, and fostering a supportive workplace environment. The organization is dedicated to inspiring better lives not only for their customers but also for their employees, offering robust opportunities for professional development and personal growth.... Show More
Job Requirements
- Currently pursuing a bachelor’s degree in hospitality, business administration, or a related field
- Must be available to work during the internship duration (approximately June-August 2025)
- Must be available to work 30-40 hours per week for the internship duration
- Strong leadership skills
- Excellent communication skills
- Proactive and self-starter
- Ability to work in a fast-paced and dynamic environment
- Willingness to work a flexible schedule including weekends and holidays
Job Qualifications
- Currently pursuing a bachelor’s degree in hospitality, business administration, or a related field
- Strong leadership skills with the ability to motivate and manage a team
- Excellent communication skills
- Proactive and able to work well in a team environment
- Ability to work in a fast-paced and dynamic environment
- Willingness to work a flexible schedule including weekends and holidays
- Prior experience in the hospitality industry is a plus
- Student organization leadership experience is a plus
- Prior restaurant working hours and food safety card preferred
Job Duties
- Support store operations during the shift, ensuring food is prepared with passion, service is provided with heart, and the ambiance is maintained with pride
- Manage and lead a team of associates during the shift, delegating tasks and providing coaching and feedback to support their growth and development
- Assist with inventory management, ordering supplies, and ensuring proper food safety and sanitation practices are followed
- Shadow restaurant managers and team members to gain a deeper understanding of day-to-day operations and provide recommendations for process improvements
- Successfully complete the assigned modules
- Other duties as assigned to support the restaurant operations team
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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