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Restaurant Host

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
vision benefits
Disability Benefits
Paid parental leave
paid family leave
adoption support
Paid Time Off
retirement savings plan
Life insurance
Financial Solutions
employee discount
Personal and Professional Development Opportunities

Job Description

Bergdorf Goodman, a New York landmark since 1901, stands as a global pinnacle of style, service, and modern luxury. Located at the iconic intersection of 5th Avenue and 58th Street, the crossroads of fashion, Bergdorf Goodman has built a rich history showcasing both leading and emerging designers. This legendary department store is a singular destination for discerning customers from around the globe who seek the finest in high-end fashion and sophisticated shopping experiences. Extending its heritage beyond the physical store, BG.com offers an unparalleled online shopping platform featuring coveted collections for men and women, further solidifying Bergdorf Goodman’s presence in... Show More

Job Requirements

  • Ability to perform all job duties satisfactorily
  • At least six months of host or restaurant experience
  • Strong customer service orientation
  • Capable of effective delegation
  • Skilled in planning and negotiation
  • Able to learn new technical skills
  • Good presentation skills

Job Qualifications

  • Six plus months of host or restaurant experience
  • Strong customer focus and interpersonal skills
  • Ability to multitask and manage time effectively
  • Excellent presentation and communication skills
  • Proficiency in negotiation and delegation
  • Willingness to learn and adapt to new technical skills
  • Commitment to personal and professional development

Job Duties

  • Greet and seat customers graciously
  • Monitor servers' performance and level of service
  • Ensure service standards are consistently met
  • Coordinate seating arrangements efficiently during busy periods
  • Assist in managing guest flow and wait times
  • Communicate effectively with the restaurant team to maintain smooth operations
  • Handle customer inquiries and requests with professionalism

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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