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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $15.00 - $16.00
Work Schedule
Standard Hours
Benefits
competitive pay
flexible scheduling
Employee Discounts
Training and development opportunities
friendly work environment
Job Description
Rolling Hills Hospitality, established in 2005, is a leading hotel management company operating 19 hotel properties across the Ohio Valley. This company has earned a distinguished reputation for exceeding guest expectations and maintaining high operational standards that can be adapted to a diverse range of business models. As one of the premier hotel development and management firms in the region, Rolling Hills Hospitality collaborates closely with some of the nation's most respected hotel brands, including Marriott, Hilton, IHG, and Hyatt. With a workforce exceeding 300 employees, the company emphasizes its core principle: "if we take care of our employees, then... Show More
Job Requirements
- Possess a high school diploma or equivalent GED
- Ability to speak English well
- Willingness to stand for extended hours
- Ability to handle customer requests and situations quickly with a pleasant demeanor
- Thrive in a fast-moving team environment
- Excellent time management and organizational skills
- Prior food service or hospitality experience preferred but not required
Job Qualifications
- Prior food services or hospitality service industry experience is preferred but not required
- Excellent people skills
- Time management
- Organizational skills
- Ability to handle customer requests and situations quickly with a pleasant demeanor
- Thrive in a fast-moving environment
- Willingness to work extended hours standing
- High school diploma or equivalent GED
- English language proficiency
Job Duties
- Assist with clearing plates off tables and getting tables ready for the next guests
- Make reservations, plan out the seating chart, and troubleshoot customer phone inquiries
- Lead all guests to their seats, ensuring they have a place to sit, proper glass and tableware, filled water glasses, and menus
- Check the dining room constantly for cleanliness and organization and restock condiments on the table as necessary
- Acknowledge all customers warmly immediately upon arrival to ensure their first impression of the restaurant is positive
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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