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Restaurant Hospitality Team Member - Cashier/Greeter/GSA/Food Runner
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $21.74
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid sick time
Paid training
flexible schedule
Meal Discount
401k
Employee assistance program
Job Description
Urban Plates is a premium fast-casual restaurant chain that started in 2011 in Del Mar, California. Founded by two food industry veterans who were determined to offer a new kind of dining experience, Urban Plates emphasizes freshly made food prepared from scratch using high-quality, sustainably grown, and ethically treated ingredients. The restaurant is committed to making wholesome meals accessible to all at honest prices without compromising on flavor or nutrition. Based in California with 22 locations statewide, Urban Plates has built a reputation for its welcoming atmosphere and clean, craveable food offerings. The company's culture centers on inclusivity, respect, and... Show More
Job Requirements
- Ability to work flexible schedules including weekends and holidays
- Must be at least 18 years old
- Ability to stand and walk for extended periods
- Basic math skills for handling transactions
- Must comply with health and safety regulations
- Reliable transportation to the work location
- Legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- Previous customer service or hospitality experience desirable
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Positive attitude and team player mindset
- Willingness to learn and adapt
- Can follow directions and maintain a professional appearance
Job Duties
- Deliver superior guest service
- Process payment transactions accurately
- Maintain cleanliness of front-of-house dining areas, patios, and restrooms
- Suggestively sell beverages and pastries
- Guide guests through the service line and dining areas
- Participate in training and cross-training programs
- Uphold the company's standards of hospitality and guest engagement
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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