RESTAURANT GENERAL MANAGER - We are looking for an Experienced Leader
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,700.00 - $85,000.00
Work Schedule
Weekend Shifts
Benefits
Paid vacation
Paid holidays
Health Insurance
Vision Insurance
Dental Insurance
Company cell phone
Uniform allowance
Car allowance
Opportunities for advancement
access to earned wages before payday
Performance reviews
Free Meals
flexible scheduling
Employee Discounts
employee recognition
Job Description
Boselli & Sons' LLC DBA McDonald’s is an independent franchisee operating 21 McDonald’s locations throughout Colorado. As a privately owned company, they emphasize operational excellence and exceptional customer service within the quick-service restaurant (QSR) industry. This franchisee is dedicated to delivering the iconic McDonald’s experience while fostering a positive and inclusive culture for its employees. Serving communities across the state, the company commits itself to outstanding food quality, safety standards, and community engagement.
This specific role is for a full-time Restaurant General Manager who will lead one of the franchise's McDonald’s restaurants. The General Manager will act as the p... Show More
This specific role is for a full-time Restaurant General Manager who will lead one of the franchise's McDonald’s restaurants. The General Manager will act as the p... Show More
Job Requirements
- 18 years old or older
- Must be available evenings weekends and holidays
- On-site active management role in a fast-paced environment
- Requires standing walking and occasional lifting
- Availability during peak business hours including nights weekends and holidays
- Willingness to relocate within Colorado if business needs require
Job Qualifications
- 2-5 years of restaurant or quick-service management experience McDonald’s or similar preferred
- Proven leadership skills with a strong confident presence
- Excellent communication coaching and team-building abilities
- Strong financial and analytical skills
- Highly organized punctual and able to manage multiple priorities
- High school diploma or equivalent required college degree in business or hospitality is a plus
- Willingness to relocate within Colorado as needed
Job Duties
- Lead daily operations with precision including staffing inventory food safety and customer service
- Maintain a strong professional presence that sets the tone for the entire team
- Be consistently punctual and hold your team to high standards of attendance and professionalism
- Recruit train and develop a high-performing team with a focus on reducing turnover
- Foster a positive inclusive work environment that promotes growth and long-term retention
- Deliver exceptional customer experiences and resolve issues with care and urgency
- Monitor financial performance control costs and drive profitability
- Execute local marketing initiatives and build relationships within the community
- Ensure full compliance with health safety sanitation and employment regulations with food safety as a top priority
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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