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Hot Pizzas

Restaurant General Manager - Salary

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $38,000.00 - $40,000.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Vision Insurance
Dental Insurance
Life insurance
Paid Time Off
401k plan
bonus plan
Meal Discount

Job Description

Pizza Hut is a globally recognized leader in the restaurant industry, renowned for its delicious pizza and customer-focused service. As a part of the Yum! Brands family, Pizza Hut combines a rich heritage of excellent food with innovative dining experiences, making it a preferred destination for pizza lovers everywhere. The company prides itself on fostering a community-oriented and dynamic work environment where employees can grow and thrive. Pizza Hut's commitment to quality, tradition, and innovation creates a positive atmosphere that encourages both individual and team success. Whether you're a part of their corporate offices or one of their many franchise... Show More

Job Requirements

  • at least 18 years old
  • valid driver’s license
  • reliable transportation (not public transportation)
  • minimum 2 years of leadership experience in restaurant, hospitality or retail industry
  • responsibility for financial results
  • positive attitude and strong leadership qualities
  • dedication to creating great workplace culture
  • strong customer service focus
  • ability to set and maintain high standards
  • willingness to face challenges and adapt to a fast-paced environment
  • desire to learn and grow

Job Qualifications

  • minimum 2 years of leadership experience in restaurant, hospitality, or retail industry
  • proven experience managing financial results
  • strong team-building and motivational skills
  • excellent communication and interpersonal abilities
  • ability to maintain high standards for self and team
  • willingness to learn and adapt in a fast-paced environment
  • valid driver’s license and reliable transportation

Job Duties

  • lead and motivate team members to achieve performance goals
  • manage daily restaurant operations including financial performance
  • ensure exceptional customer service and quality standards
  • create a positive and engaging work environment
  • conduct employee training and development
  • handle banking responsibilities such as making deposits
  • maintain compliance with safety and sanitation regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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