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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,000.00 - $60,000.00
Work Schedule
Flexible
Benefits
Competitive pay with bonuses
Flexible hours and schedule
Medical insurance
Dental Insurance
Vision Insurance
401(k) with employer match
Employee Discount Program
Job Description
Wendy's is a well-established and renowned fast-food restaurant chain recognized for its commitment to quality food, exceptional customer service, and a family-friendly dining atmosphere. As one of the leading names in the quick-service restaurant industry, Wendy's prides itself on fostering an inclusive environment where both team members and guests feel valued and appreciated. The company has a strong dedication to empowering its employees, encouraging career growth and providing numerous opportunities for professional development within its franchise network. At Wendy's, employees are more than just workers; they are part of a cohesive family with shared goals of excellence and customer satisfaction.Show More
Job Requirements
- Must be 21 years of age or older
- Ability to stand and move for most of the shift
- Reliable transportation to travel to the home restaurant and other locations
- Ability to use restaurant equipment such as register, headset, and grill
- Commitment to promoting safe food handling practices
- Eligible to work in the country and pass a background check
- Willingness to obtain SERV Safe certification by the end of training
Job Qualifications
- Previous management or leadership experience in a restaurant or retail environment
- Strong interpersonal and communication skills
- Ability to build and lead a motivated team
- Knowledge of food safety regulations and standards
- Problem-solving and decision-making skills
- High school diploma or equivalent
- Willingness to obtain SERV Safe certification if not already certified
Job Duties
- Lead the management team to achieve employee, customer, sales, and operational goals
- Create and maintain a customer-first service experience that encourages repeat visits
- Promote proper procedures and a culture of food safety
- Hire, train, and develop team members to build a cohesive and effective workforce
- Oversee daily restaurant operations ensuring cleanliness, quality, and compliance with brand standards
- Manage inventory and financial reports to meet budget and financial targets
- Resolve guest issues and operational challenges promptly to maintain customer satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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