Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,354.00 - $68,500.00
Work Schedule
Flexible
Benefits
competitive pay
Bonuses
Flexible Hours
Employee Discount Program
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
401(k) with employer match
Job Description
Wendy's is a globally recognized and respected fast-food restaurant chain known for its fresh, made-to-order meals, exceptional customer service, and vibrant, family-friendly environment. Founded with the commitment to quality food and community involvement, Wendy's has grown into a trusted brand with thousands of locations worldwide. The company emphasizes a culture of inclusivity, teamwork, and professional growth, making it a preferred employer for individuals seeking a stable and rewarding career in the hospitality industry. As part of the restaurant management team, employees have the opportunity to contribute directly to the customer experience while honing valuable leadership skills in a dynamic, fast-paced... Show More
Job Requirements
- must be 21 years of age or older
- willing and able to lead the management team
- stand and move for most of the shift
- able to operate restaurant equipment like headset, register, and grill
- willing to obtain ServSafe certification by the end of training
- secure reliable transportation for occasional travel
- eligible to work in the country
- pass a background check
Job Qualifications
- experience in restaurant or retail management
- strong interpersonal and leadership skills
- effective problem-solving and decision-making abilities
- ability to motivate and develop a team
- commitment to food safety and quality customer service
- excellent communication skills
- willingness to obtain ServSafe certification
Job Duties
- lead the management team to achieve employee, customer, sales, and operational goals
- create a customer-first attitude with your team
- promote proper procedures and a culture of food safety
- ensure high-quality employee and guest experience
- achieve operational metrics and meet financial goals
- follow brand standards and guidelines to maintain a clean restaurant and prepare great food
- train and grow your team to enhance performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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