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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,500.00 - $63,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
401(k) with employer match
Employee meal discounts
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its high-quality menu items and exceptional customer service. As one of the leading brands in the quick-service restaurant industry, Wendy's prides itself on creating a welcoming and family-oriented environment for both its employees and customers. The company values diversity and fosters a culture that encourages team members to grow professionally and personally within a supportive atmosphere. At Wendy's, employees are not just part of an organization but a family that works together to deliver delicious food and memorable experiences to guests worldwide. With a commitment to innovation and operational excellence,... Show More
Job Requirements
- Must be 21 years of age or older
- eligible to work in the country and pass a background investigation
- reliable transportation to travel to home store and other locations occasionally
- stand and move for most or all of the shift
- ability to use restaurant equipment such as headset, register, or grill
- must have or be willing to obtain SERV Safe certification by end of training
Job Qualifications
- Strong interpersonal and leadership skills
- experience in restaurant or retail management preferred
- ability to build and motivate a cohesive team
- excellent problem-solving and decision-making skills
- commitment to food safety and customer service
- high school diploma or equivalent
- willingness to obtain SERV Safe certification
- ability to manage operational and financial goals
- experience with managing employee schedules and flexible staffing
Job Duties
- Lead the management team to achieve employee, customer, sales, and operational goals
- create a customer-first service experience
- promote proper procedures and a culture of food safety
- maintain a balance between high-quality employee and guest experience, operational metrics, and financial goals
- use restaurant equipment such as headset, register, or grill
- follow brand standards and guidelines to prepare great food, serve customers, and maintain a clean restaurant
- develop and grow your team by teaching and leading by example
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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