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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,500.00 - $63,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
401(k) with employer match
employee discount
flexible schedule
bonus incentives
Job Description
Wendy's, a globally recognized leader in the fast-food industry, has been serving quality food and exceptional customer service for decades. As a renowned specialized restaurant chain, Wendy's has built a strong family-oriented culture that values teamwork, customer satisfaction, and career growth. This company is committed to creating a positive work environment where employees are supported, motivated, and given numerous opportunities to advance within the organization.
Wendy's is currently seeking a Restaurant General Manager (RGM) to lead their Restaurant Management Team. This key leadership role involves overseeing restaurant operations, managing teams, and ensuring that customers receive a top-notch dining experi... Show More
Wendy's is currently seeking a Restaurant General Manager (RGM) to lead their Restaurant Management Team. This key leadership role involves overseeing restaurant operations, managing teams, and ensuring that customers receive a top-notch dining experi... Show More
Job Requirements
- Must be 21 years of age or older
- Reliable transportation to commute to work and other locations as needed
- Ability to stand and move for most of the shift
- Capable of using restaurant equipment such as register, headset, and grill
- Eligible to work in the country
- Pass background check
- Willingness to obtain SERV Safe certification by the end of training if not currently certified
Job Qualifications
- Experience in restaurant or retail management
- Strong leadership and interpersonal skills
- Ability to motivate and build cohesive teams
- Knowledge of food safety standards and procedures
- Excellent problem-solving and decision-making skills
- High school diploma or equivalent
- Willingness to obtain SERV Safe certification if not already certified
Job Duties
- Lead the management team to achieve employee, customer, sales, and operational goals
- Create a service experience that encourages customers to return
- Promote a "Customer First" attitude within the team
- Maintain a high-quality employee and guest experience while achieving operational metrics
- Ensure compliance with proper procedures and culture of food safety
- Manage restaurant operations including use of equipment and adherence to brand standards
- Teach, motivate, and grow the team to improve performance and engagement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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