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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $52,000.00 - $57,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
401(k)
Job Description
Burger King is a globally recognized fast-food restaurant chain known for serving flame-grilled burgers and offering an exceptional dining experience to millions of guests worldwide. Established with a commitment to quality, convenience, and customer satisfaction, Burger King has grown to become one of the most popular fast-food brands. The company's mission goes beyond serving food; it focuses on creating memorable experiences through friendly service, high-quality products, and a vibrant team culture. Employing thousands globally, Burger King is a dynamic employer that embraces diversity and provides opportunities for career growth and development within a supportive environment.
As a Restaurant Gener... Show More
As a Restaurant Gener... Show More
Job Requirements
- 18+ years old with reliable transportation
- 2-4 years of restaurant management experience
- strong leadership, problem-solving, and organizational skills
- understanding of p&l management and guest service principles
- open availability to work evenings, nights, weekends, holidays, and flexible shifts
- ability to lift up to 50 lbs, stand/walk for long hours, climb stools/ladders, and perform routine bending, sweeping, and mopping
- comfortable working in varying temperatures (coolers, freezers, and kitchen areas)
Job Qualifications
- 2-4 years of restaurant management experience
- strong leadership skills
- problem-solving skills
- organizational skills
- understanding of p&l management and guest service principles
- ability to recruit, train, and develop team members
- excellent communication skills
- experience with performance metric analysis
Job Duties
- own the restaurant’s p&l and make decisions that drive profitability
- analyze performance metrics and implement strategies to grow sales
- lead by example to ensure operational excellence and guest satisfaction
- recruit, train, and develop an amazing team of assistant managers, shift coordinators, and team members
- foster a positive, high-energy culture where team members thrive
- provide coaching, feedback, and recognition to boost performance and engagement
- ensure guests receive friendly, fast, and accurate service every time
- resolve guest concerns promptly and effectively
- engage with your local community to promote the restaurant and brand
- optimize staffing and scheduling for maximum efficiency
- ensure compliance with burger king policies, health regulations, and labor laws
- maintain top-notch operational and brand standards across the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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