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Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling

Job Description

KFC is one of the world’s largest and most recognized fast-food brands, known for its signature fried chicken and commitment to delivering high-quality food and excellent customer service. The brand operates through a network of franchised restaurants worldwide, each independently owned and operated. KFC’s franchisees uphold rigorous standards to ensure consistency and quality while fostering a positive and supportive working environment for their employees. With a rich history, global presence, and a passionate community known as the KFC Family, the organization focuses on nurturing growth, leadership, and dedicated teamwork within each restaurant location.

The role of Restaurant General... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous restaurant management experience preferred
  • Strong leadership skills
  • Excellent verbal and written communication
  • Ability to mentor and train team members
  • Ability to manage payroll and employee documentation
  • Must be able to perform physical tasks such as heavy lifting and extended standing
  • Capable of working in a fast-paced environment
  • Ability to maintain confidentiality of company information

Job Qualifications

  • High school diploma or equivalent
  • Previous management experience in the restaurant or food service industry preferred
  • Strong leadership and team-building skills
  • Excellent communication and interpersonal skills
  • Ability to train, mentor and develop others
  • Knowledge of payroll and employee administrative processes
  • Understanding of safety and sanitation regulations
  • Goal-oriented with a focus on customer service
  • Ability to work under pressure in a fast-paced environment

Job Duties

  • Ownership of your restaurant's success metrics and lead restaurant team to reach goals
  • Lead the guest experiences in your restaurant that includes friendly interactions, a clean restaurant and fresh meals
  • Grow and mentor your KFC family through training, development and onboarding new team members
  • Lead communications of your team's goals, upcoming promotions, business updates, etc
  • Inspire the overall positive and collaborative family environment
  • Partner with other Restaurant General Managers and Area Leaders to grow and move the business forward
  • Reviewing and submitting payroll
  • Completing employee new hire paperwork
  • Completing employee change forms and termination forms
  • Ensure the store is operated in a safe and clean manner at all times
  • Ensure work schedules are adequate to meet customer service requirements but are also cost effective
  • Ensure that the store is operated in compliance with Company policies and procedures
  • Daily record keeping of the store financial and production activities
  • Maintaining documentation as specified by their Area Coach, Director of Operations and Human Resources

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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