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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,500.00 - $69,600.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Short term disability insurance
long term disability insurance
Paid Time Off
401(k)
Training opportunities
Career growth opportunities
employee food discount
Job Description
TooJay's Deli is a beloved restaurant brand that has been serving delicious food since 1981. With multiple locations throughout Florida, TooJay's is renowned for its generous portions of sandwiches, homemade comfort foods, and freshly made soups, salads, and baked goods. Over the decades, TooJay's has built a loyal customer base by consistently delivering high-quality food paired with excellent customer service. The company prides itself on fostering a positive and welcoming team environment where employees are valued and motivated. They emphasize steady schedules, opportunities for growth, and empowering their staff to contribute to a well-run and enjoyable dining experience. As an... Show More
Job Requirements
- Demonstrated success leading teams and driving results through others
- High school diploma
- 3-5 years of experience in a full-service restaurant manager role
- Current Manager Serve Safe Certification required (may be obtained post-employment)
- Valid driver's license, proof of insurance, and acceptable driving history
- Available to work flexible and long hours including weekends and holidays
- Excellent verbal and written communication skills
- Actively promotes diversity and inclusion for team members and guests
- Ability to perform medium work, lifting up to 50 pounds occasionally
- Ability to operate all front and back-office computer systems and related equipment
- Flexible hours required, including 55-hour work weeks with weekends and holidays
- Ability to stand for entire shifts
- Capability to maneuver throughout dining and kitchen areas
- Must be able to reach overhead, bend, crouch, lift, stand, sit, twist, and communicate intentions
Job Qualifications
- Demonstrated success leading teams and driving results through others
- High school diploma
- 3-5 years of experience in a full-service restaurant manager role
- Current Manager Serve Safe Certification or willingness to obtain post-employment
- Excellent verbal and written communication skills
- Ability to promote diversity and inclusion among team members and guests
- Experience operating front and back-office computer systems
- Familiarity with Microsoft Office
- Ability to manage physically demanding work and adapt to flexible hours
- Strong organizational and leadership skills
Job Duties
- Exercise consistent leadership and encourages others to maintain TooJay's standards in guest experience and operations
- Have full knowledge of company policies, procedures, standards, and goals
- Prepare and complete action plans to support market development
- Support company initiatives by educating and training managers and team members
- Provide proactive communication to Area Director on restaurant status including results and issues
- Follow cash handling, house account, deposit, and credit card policies
- Reconcile comps, voids, discounts, and cash shortages and take corrective action
- Manage recruitment, hiring, and retention for teams and leadership
- Conduct ongoing training and performance feedback for managers
- Monitor turnover and prepare succession plans for hourly team members
- Encourage friendly internal competition and focus on guest satisfaction
- Think creatively to seize business opportunities and challenge status quo
- Engage with guests to enhance service levels and increase satisfaction
- Manage controllable expenses and restaurant compliance
- Make timely decisions under pressure
- Maintain ambiance, safety, and cleanliness throughout the restaurant
- Perform additional duties as requested by the Corporate Support Team, Area Director, and COO
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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